Crunchy Pan-Fried Pork Chops
This is one of my favorite recipes. My mother used to make these pan-fried pork chops when I was growing up. They have a nice crunch to them but at the same time are nice and juicy. I hope you enjoy them as much as my family and I do.
You can use bone-in pork chops, if preferred.
To add a little kick to the recipe, add hot sauce to egg mix. For extra flavor, add a little pepper and garlic powder, or a packet of ranch dressing mix, to crushed crackers.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.