Simmered Stovetop Pork Chops

5.0
(1)

These pork chops are slow-simmered for 1 to 1 1/2 hrs in a covered skillet on the stovetop... they melt in your mouth. No knife necessary!

1
Prep Time:
5 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 10 mins
Servings:
6
Yield:
6 pork chops

Ingredients

  • 2 tablespoons grapeseed oil

  • 6 (5 ounce) boneless pork chops

  • 1 ½ cups water

  • ¼ cup dry white wine

  • ¼ cup soy sauce

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground paprika

  • ¼ teaspoon ground turmeric

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

Directions

  1. Heat oil in a large skillet over medium heat. Brown pork chops in the hot oil on both sides, 5 to 7 minutes total.

  2. Mix water, wine, soy sauce, ginger, paprika, turmeric, salt, and pepper together in a container. Pour mixture over pork chops; it's okay if chops are not completely covered with the liquid.

  3. Cover the skillet with a lid or aluminum foil, leaving a gap for steam to escape, and simmer, without flipping, just until there is no liquid remaining and chops are no longer pink in the centers, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Cook's Note:

You can use safflower oil instead of grapeseed.

Nutrition Facts (per serving)

180 Calories
10g Fat
1g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 180
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 12%
Cholesterol 45mg 15%
Sodium 727mg 32%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 19g
Vitamin C 0mg 2%
Calcium 20mg 2%
Iron 1mg 6%
Potassium 298mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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