If you like garlic and love black pepper you'll love these skillet pork chops. Simple, yet, very tasty!

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Recipe Summary test

prep:
5 mins
cook:
20 mins
additional:
30 mins
total:
55 mins
Servings:
4
Yield:
4 pork chops
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pork chops, Worcestershire, 3 tablespoons olive oil, garlic, and black pepper in a large, resealable plastic bag. Marinate chops in the mixture for about 30 minutes.

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  • Heat remaining oil in a heavy skillet over medium-high heat. Remove pork from the marinade and place into the skillet to brown on all sides, 5 to 7 minutes. Reduce heat and let simmer, basting with marinade during cooking, until no longer pink in the centers, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

470 calories; protein 47.5g; carbohydrates 5.9g; fat 27.5g; cholesterol 118.1mg; sodium 236.5mg. Full Nutrition
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