Skillet Pork Chops in Pink Sauce

This is a nice weeknight skillet meal using boneless pork chops. This recipe is different from others using cream of mushroom soup because the addition of ketchup to the sauce gives it nice flavor and a pink hue, hence the title. This dish goes well paired with egg noodles.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 (5 ounce) boneless pork chops

  • 1 pinch seasoned salt, or to taste

  • salt and ground black pepper to taste

  • 2 tablespoons vegetable oil

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup milk

  • ½ cup ketchup

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon chopped fresh parsley

  • 1 medium red bell pepper, sliced

  • 1 medium sweet onion, halved and sliced

  • ½ cup sliced fresh mushrooms

  • 1 clove garlic, minced

Directions

  1. Season pork chops with seasoned salt, salt, and black pepper.

  2. Heat oil in a large skillet over medium-high heat. Brown pork chops on both sides in the hot oil, 5 to 7 minutes total.

  3. While pork chops are cooking, combine mushroom soup, milk, ketchup, Worcestershire sauce, and parsley in a bowl.

  4. Once chops are browned, add bell pepper, onion, mushrooms, and garlic to the skillet. Cook until vegetables are soft, about 5 minutes. Add mushroom soup mixture and bring to a boil. Reduce heat and let simmer until pork chops are no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

267 Calories
14g Fat
14g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 267
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 20%
Cholesterol 48mg 16%
Sodium 662mg 29%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 21g
Vitamin C 32mg 158%
Calcium 83mg 6%
Iron 2mg 9%
Potassium 552mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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