Mom's Favorite Jewish Apple Cake
I've been making this cake for over 30 years, and always get great compliments from it. Even my sweets-hating husband likes this one. I've been making it for my mother's birthday for years...it's her favorite. It's a dense cake with great flavor, so if you're looking for a light, fluffy cake, this is not for you!
Use your choice of apples....Granny Smith for a more tart taste, or any firm apple that will hold its shape during baking.
You can use canola oil instead of vegetable oil.