Recipes Easy Butternut Squash Risotto 5.0 (2) 2 Reviews 1 Photo Simple and hearty butternut squash risotto dish. Recipe by Sara s Published on December 20, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hrs Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 5 cups vegetable broth 1 tablespoon olive oil 1 medium onion, finely chopped 1 ½ cups Arborio rice ½ cup dry white wine 1 pound mashed, cooked butternut squash 8 tablespoons finely shredded Parmesan cheese, divided 2 tablespoons chopped fresh sage salt and ground black pepper to taste Directions Pour broth in a medium saucepan, cover, and heat over medium-low heat until warm, about 10 minutes. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent, 6 to 8 minutes. Add rice; cook and stir for 1 minute. Add wine and simmer, stirring constantly, until absorbed, about 2 minutes. Add 1/2 cup warm broth and simmer, stirring frequently, until it is absorbed, about 5 minutes. Repeat with remaining broth, adding 1/2 cup at a time and stirring until all broth is absorbed and rice is tender and creamy, about 25 minutes more. Meanwhile, puree cooked squash. Add pureed squash to rice with 6 tablespoons Parmesan cheese, sage, salt, and pepper. Stir until cheese is melted. Garnish with remaining Parmesan and serve immediately. I Made It Print Nutrition Facts (per serving) 453 Calories 7g Fat 79g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 453 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 11% Cholesterol 7mg 2% Sodium 748mg 33% Total Carbohydrate 79g 29% Dietary Fiber 3g 10% Total Sugars 5g Protein 11g Vitamin C 3mg 15% Calcium 168mg 13% Iron 1mg 8% Potassium 93mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved