Skillet Chicken Fajitas
Trust me! You will love this recipe for skillet chicken fajitas! Everyone who tries it, loves it. The marinade is so easy and uses equal parts of lime juice, soy sauce, and Worcestershire sauce. Adapted from the cookbook, All the Best Mexican Meals by Joie Warner, which is no longer in print. Top with your favorite condiments such as fresh lime, cilantro, sour cream, and cheese--I like to combine Monterey Jack and Cheddar.
If you prefer to grill the chicken, just marinate whole breasts and grill until almost cooked. Cool slightly. Slice it into strips and add to peppers and onions as above.
This recipe also works well with beef.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.