Savory Turkey Breast with Herbs and White Wine
Adapted from ChewNibbleNosh. Perfect for a small Thanksgiving gathering, this turkey breast has savory flavors that will provide a smile on everyone's face.
Recipe Summary test
If you use a frozen turkey breast, make sure to thaw it completely before using in this recipe.
You can use apple cider in place of white wine.
You can use 2 teaspoons each dried herbs instead of fresh.