Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a delicious marinade I use for a boneless turkey breast roast.

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Recipe Summary

prep:
15 mins
cook:
1 hr 20 mins
additional:
8 hrs
total:
9 hrs 35 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk olive oil, soy sauce, garlic, brown sugar, and basil together in a bowl and pour into a resealable plastic bag. Add turkey breast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.

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  • Preheat the oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.

  • Remove turkey breast from the marinade and shake off excess. Place turkey in the prepared roasting pan and season with salt and pepper. Set remaining marinade aside.

  • Cook turkey in the preheated oven for 1 hour. Baste with the reserved marinade and cook until no longer pink in the center and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (77 degrees C).

Nutrition Facts

319 calories; protein 38.4g; carbohydrates 3.9g; fat 15.8g; cholesterol 97.4mg; sodium 485mg. Full Nutrition
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Reviews (1)

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/27/2020
11.27.20 Just two of us for Thanksgiving dinner this year, so I didn’t need to buy a full-size turkey. Went with a half a turkey breast, had it deboned, and marinated it (overnight) in accordance with the instructions. It was only about 2 lb, so I checked it at 45 minutes, and it was good-to-go. This turned out very well, juicy and flavorful, and I served it with a Madeira Sauce. Thanks for sharing your recipe, this one’s a keeper. Read More