Leftover Turkey Fried Rice

4.5
(4)

Quick, easy turkey fried rice. It conquers that need for something "different" after a day of roasted turkey and the fixin's.

2
2
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • nonstick cooking spray

  • 1 medium onion, diced

  • ½ cup frozen peas and carrots

  • 2 tablespoons salted butter

  • 3 cups cold cooked rice

  • 2 cups diced cooked turkey

  • 2 tablespoons soy sauce, or more to taste

  • 1 tablespoon sesame oil, or as needed

  • 2 large eggs

Directions

  1. Coat a large pan with cooking spray. Add onion and saute over medium heat until translucent, about 5 minutes. Add frozen vegetables and butter; cook and stir, allowing butter to melt and veggies to thaw, 3 to 5 minutes.

  2. Increase heat to medium-high and stir in rice and turkey. Add soy sauce, 2 tablespoons at a time, and stir until rice takes on color. Push everything to the sides of the pan. Add sesame oil to the center of the pan and stir rice mixture until coated. Push everything to the sides of the pan again. Break eggs in the center of the pan. Scramble in the center until set, 2 to 3 minutes; then stir into rice mixture until well combined.

Cook's Note:

For best results, prepare rice the day before.

Nutrition Facts (per serving)

277 Calories
10g Fat
26g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 277
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 21%
Cholesterol 108mg 36%
Sodium 395mg 17%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 19g
Vitamin C 3mg 14%
Calcium 38mg 3%
Iron 2mg 13%
Potassium 253mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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