Simple Instant Pot® Mashed Potatoes
This is an easy take on mashed potatoes. The potatoes pressure cook away while you focus on other things. This is a basic but tasty recipe; feel free to update with your own ingredients. You can peel the skins if you prefer. Once you mash it up, you can return insert back to the pot, reattach the lid, and place it on the Keep Warm function until you are ready to serve.
Recipe Summary test
If you choose to use chicken broth instead of the bouillon, your are going to need to add 1 teaspoon salt.