Recipes Salad Green Salad Recipes Kale Salad Recipes Kale Caesar Salad 5.0 (1) Add your rating & review 1 Photo Traditional Caesar salad that uses kale instead of romaine! Makes 4 side-dish portions, but you can make it a main dish meal by topping it with a grilled protein, such as chicken or salmon! You may have leftover dressing, depending on how much you like. It keeps well in the refrigerator for up to a week. Recipe by Kim's Cooking Now Published on September 14, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup mayonnaise 1 tablespoon freshly squeezed lemon juice 3 cloves garlic, minced 2 oil-packed anchovy fillets 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons freshly grated Parmigiano-Reggiano cheese (Optional) 1 bunch kale, ribs removed and leaves torn into pieces 1 cup Caesar salad croutons 2 tablespoons shaved Parmigiano-Reggiano cheese (Optional) Directions Place mayonnaise, lemon juice, garlic, anchovies, Dijon mustard, Worcestershire sauce, salt, and pepper in the bowl of a food processor. Process until smooth. Transfer to a small bowl and stir in grated Parmigiano-Reggiano cheese. Set aside. Place kale in a large salad bowl. Using your hands, massage the kale to soften slightly. Add a few dollops of the dressing on top of the kale, and stir until all pieces are lightly coated with the dressing. Sprinkle with croutons and top with shaved Parmigiano-Reggiano cheese. Editor's Note: Nutrition data for this recipe includes the full amount of dressing. The actual amount of dressing consumed will vary. Refrigerate any leftover dressing for another use. I Made It Print Nutrition Facts (per serving) 336 Calories 26g Fat 21g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 336 % Daily Value * Total Fat 26g 33% Saturated Fat 4g 22% Cholesterol 17mg 6% Sodium 791mg 34% Total Carbohydrate 21g 8% Dietary Fiber 2g 8% Total Sugars 2g Protein 8g Vitamin C 137mg 685% Calcium 220mg 17% Iron 3mg 16% Potassium 548mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved