Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Move over ground beef, there's a new sandwich in town! Top with fresh slaw for a restaurant-worthy sandwich!

Gallery

Recipe Summary

prep:
10 mins
cook:
40 mins
additional:
10 mins
total:
1 hr
Servings:
16
Yield:
16 sloppy joes
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut pork loin into 8 portions and sprinkle with salt and pepper.

    Advertisement
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add pork and cook until browned, about 3 minutes per side. Pour in 1/2 cup root beer and cancel Saute function.

  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

  • While pork is cooking, mix remaining root beer, ketchup, liquid smoke, brown sugar, Worcestershire sauce, grill seasoning, mustard, and browning sauce in a large bowl. Set aside.

  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove cooked pork and shred with 2 forks and add to the sauce. Serve on toasted buns.

Nutrition Facts

412 calories; protein 26.7g; carbohydrates 48.9g; fat 11.4g; cholesterol 54.4mg; sodium 803.9mg. Full Nutrition
Advertisement