Grilled Truffle-Parmesan Cauliflower Steaks
Cutting cauliflower into "steaks" and cooking them on a grill creates wonderful caramelized edges and smoky flavor. Topped with nutty Parmesan and earthy truffle oil, this is sure to become your favorite way to eat cauliflower. I like my cauliflower a little on the firm side, so add a few extra minutes if you like it softer.
Recipe Summary test
I like to shred my own cheese as I find it melts better.
For more char and to speed up the cooking process, grill with the lid down.
Reserve florets for another use.