Warm Caprese Zoodles

4.8
(4)

Caprese salad meets sauteed zucchini noodles in this super easy dish filled with basil, tomatoes, and gooey cheese. Make sure all your ingredients are ready to go, because this will be ready fast. Take care not to overcook the zucchini noodles to prevent them from becoming mushy. Adjust the basil to your liking.

1
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons olive oil

  • 1 (10 ounce) basket cherry tomatoes, halved

  • 5 medium zucchini, run through a spiralizer

  • salt and freshly ground black pepper to taste

  • 1 (8 ounce) container mini mozzarella balls, halved

  • ¼ cup fresh basil, cut into thin strips

  • 2 tablespoons balsamic glaze

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Add cherry tomatoes and quickly stir until tomatoes just begin to soften, 1 to 2 minutes. Add zucchini noodles, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 2 to 3 minutes.

  2. Remove from heat and stir in mozzarella and basil. Toss to coat. Divide zoodles between 4 bowls and drizzle with balsamic glaze. Serve immediately.

Cook's Notes:

Zoodles do not reheat well and become watery the longer they sit. Eat immediately.

Nutrition Facts (per serving)

284 Calories
19g Fat
16g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 284
% Daily Value *
Total Fat 19g 25%
Saturated Fat 9g 46%
Cholesterol 44mg 15%
Sodium 111mg 5%
Total Carbohydrate 16g 6%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 14g
Vitamin C 56mg 279%
Calcium 45mg 3%
Iron 1mg 7%
Potassium 807mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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