I'm a huge fan of Buffalo wings but was wanting to try something different for a change. These wings are tangy, spicy, sticky, and just a little bit sweet. Have plenty of napkins ready before you dig in!

Gallery

Recipe Summary test

prep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Place wings on the baking sheet and sprinkle with 1/2 teaspoon salt.

    Advertisement
  • Bake in the preheated oven for 15 minutes. Using tongs, flip the wings over and sprinkle remaining salt over the top. Bake for 15 minutes more.

  • Meanwhile, bring water, vinegar, sweet chili sauce, and Sriracha to a boil in a medium saucepan. Reduce heat and simmer until sauce thickens, about 5 minutes.

  • Transfer wings to a large bowl and pour sauce over the top. Toss to coat.

  • Set an oven rack about 6 inches from the heat source and turn broiler on high. Place a wire cooling rack on the baking sheet and arrange wings on top.

  • Broil wings for until crispy, about 5 minutes. Garnish with chopped green onion.

Nutrition Facts

189 calories; protein 15.4g; carbohydrates 6.1g; fat 11.1g; cholesterol 47.7mg; sodium 831.2mg. Full Nutrition
Advertisement