I love pineapple and I love mojito. So combining the two was a winner. When fresh pineapples are available, I like to add a tablespoon of chopped pieces to my mojito and muddle them with the mint leaves.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Muddle mint leaves, sugar, and pineapple in a highball glass.

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  • Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.

Nutrition Facts

310 calories; protein 1g; carbohydrates 45.4g; fat 0.3g; sodium 5.7mg. Full Nutrition
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