Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this!

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Vinaigrette:

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.

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  • Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.

  • Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl for the vinaigrette. Drizzle over the salad and toss gently to combine.

Nutrition Facts

376 calories; protein 12.4g; carbohydrates 45.3g; fat 16.8g; cholesterol 8mg; sodium 495.4mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/04/2021
This recipe is TERRIFIC!!! Easy to make and the taste was certainly worth the time spent making the salad. I’m going to try it with shrimp next. This recipe is staying in my salad rotation for now! Read More
Rating: 5 stars
09/26/2020
Delicious! I substituted the White wine vinegar with balsamic vinegar And added some scallions, broccoli, and black olives! This recipe is one of my new favorites!!! Read More