Crunchy Pecan-Toffee Cookies
Are you ready for some crunchy, buttery, pecan cookies with bits of chocolate-covered toffee bits? Who wouldn't be? They're easy to make and easy to eat! Keep cookies stored loosely covered with plastic wrap or in a cookie jar with a loose-fitting lid. An airtight storage container may soften your crunchy cookies.
The toffee bits may be found in the same area of the store as bags of chocolate chips.
If you only have 1 baking sheet, return cookie dough to the refrigerator between batches and allow baking sheet to cool before making the next batch of cookies.