Are you ready for some crunchy, buttery, pecan cookies with bits of chocolate-covered toffee bits? Who wouldn't be? They're easy to make and easy to eat! Keep cookies stored loosely covered with plastic wrap or in a cookie jar with a loose-fitting lid. An airtight storage container may soften your crunchy cookies.

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
40
Yield:
40 cookies
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, baking soda, and salt in a medium bowl; whisk until well combined.

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  • Place butter and brown sugar in a large bowl and beat with an electric mixer until light and fluffy, about 3 minutes. Add egg whites and vanilla extract, and beat for 1 more minute. Gradually add flour mixture to the bowl and mix until completely combined. Fold in pecans and toffee bits until all ingredients are well incorporated.

  • Move the bowl to the refrigerator and chill for at least 30 minutes.

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper and set aside.

  • Scoop dough into heaping tablespoon-sized balls with a spoon or cookie scoop. Place dough balls about 2 inches apart on the prepared baking sheet and flatten just slightly with the palm of your hand.

  • Bake in the preheated oven until edges are set and lightly browned, 10 to 12 minutes. Let cookies cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.

Cook's Notes:

The toffee bits may be found in the same area of the store as bags of chocolate chips.

If you only have 1 baking sheet, return cookie dough to the refrigerator between batches and allow baking sheet to cool before making the next batch of cookies.

Nutrition Facts

125 calories; protein 1.1g 2% DV; carbohydrates 13.2g 4% DV; fat 7.7g 12% DV; cholesterol 16.1mg 5% DV; sodium 72.5mg 3% DV. Full Nutrition

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/20/2020
Family ate the entire batch I one day. Enough said. Read More
(2)
Rating: 5 stars
10/11/2020
These cookies were a hit. I made 20 with Heath only, and 20 with this recipe. All I can say is [there gone]. You have to try them for yourself. YUMMY! Read More