Cuisine European UK and Ireland Welsh Glamorgan "Sausage" Be the first to rate & review! Vegetarian "sausage"? Blasphemy or brilliant? Hold your judgment until you try this tasty Welsh treat, made with leeks, thyme, and cheese. And, of course, I added garlic. Serve with mustard for dipping. Recipe by Brian Genest Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 40 mins Cook Time: 15 mins Additional Time: 50 mins Total Time: 1 hrs 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 2 medium leeks, light green parts only, minced 4 sprigs fresh thyme, leaves only 2 cloves garlic, minced ⅓ cup dry bread crumbs, divided ⅓ cup all-purpose flour, divided ¼ cup shredded sharp Cheddar cheese ¼ cup shredded Havarti cheese ⅓ cup milk 2 large eggs, divided ½ teaspoon mustard powder 1 teaspoon milk ¼ cup vegetable oil for frying Directions Pour 1 tablespoon oil into a deep pan and heat over medium heat. Add leeks and saute until tender and fragrant, about 5 minutes. Add thyme and garlic; saute for another 30 seconds. Transfer to a mixing bowl and place in the refrigerator until cooled to room temperature, 20 to 30 minutes. Remove from the refrigerator and add 1/2 of the bread crumbs, 1/2 of the flour, the Cheddar cheese, Havarti cheese, 1/3 cup milk, 1 egg, and mustard powder. Mix until a dough forms. Move to the refrigerator until cooled and congealed, about 30 minutes. Whisk the remaining egg and 1 teaspoon milk together in a bowl. Add remaining flour to another bowl. Place remaining bread crumbs in a third bowl. Roll a handful of the leek mixture into the shape of a sausage. Roll in the flour, coat in the egg wash, then dredge it in the bread crumbs. Repeat to form remaining "sausage" links. Heat 1/2 to 3/4 inch of oil in the same pan over medium-high heat to 350 degrees F (175 degrees C). Fry each link in the hot oil until the outsides are crispy and golden brown, about 2 minutes per side, working in batches if needed. Transfer to a paper towel-lined sheet to drain grease. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print Nutrition Facts (per serving) 191 Calories 10g Fat 20g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 191 % Daily Value * Total Fat 10g 12% Saturated Fat 4g 19% Cholesterol 75mg 25% Sodium 157mg 7% Total Carbohydrate 20g 7% Dietary Fiber 4g 13% Total Sugars 2g Protein 8g Vitamin C 34mg 171% Calcium 201mg 15% Iron 5mg 27% Potassium 243mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved Photos of Glamorgan "Sausage"