Roasted Roman-Style Romanesco
Because of this vegetable's bizarre and unusual appearance, this is the kind of thing people pass over in the market, mostly because they're confused by it and don't know what to do with it, but this recipe shows exactly what to do with it. If you do what I do, you'll be enjoying one of the most delicious vegetables you'll ever have. Serve drizzled with more olive oil or garlic aioli.
Recipe Summary test
Mash the anchovy filets down to your desired consistency.
Finely crushed garlic can be added to the anchovy and lemon mixture if so desired.