Larry's Smoked BBQ Spare Ribs
Slow-smoked BBQ ribs.
You can cut the ribs in the St. Louis style, if you like.
To prepare these in the oven, preheat the oven to 250 degrees F (120 degrees C). Place ribs in a roasting pan and add 1/4 cup liquid smoke. Follow remaining directions for basting with apple juice and barbecue sauce.
Nutrition data for this recipe includes the full amount of rub and barbecue sauce. The actual amount of rub and barbecue sauce consumed will vary.