Grilled Red Snapper with Lemon and Jalapeno

3.0
(1)

Delicious grilled red snapper dish that is easy to prepare.

Grilled Red Snapper with Lemon and Jalapeno
1
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
6
Yield:
6 fillets

Ingredients

  • 6 (5 ounce) red snapper fillets

  • 1 (8 ounce) bottle Italian-style salad dressing

  • 1 serving cooking spray

  • 1 lemon, thinly sliced

  • 1 jalapeno pepper, thinly sliced

Directions

  1. Place snapper fillets in a glass baking dish and pour Italian dressing over top. Gently turn fish to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator, 8 hours to overnight.

  2. Preheat an outdoor grill for medium heat. Make a tray with aluminum foil and spray with cooking spray.

  3. Remove fish from the dressing and place on the foil tray. Place lemon slices and jalapenos on top. Discard any remaining dressing.

  4. Place the tray on the preheated grill and cook until fish begins to turn a nice, light color and flakes easily with a fork, 5 to 6 minutes per side.

Nutrition Facts (per serving)

253 Calories
13g Fat
6g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 253
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 11%
Cholesterol 52mg 17%
Sodium 673mg 29%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 29g
Vitamin C 17mg 84%
Calcium 58mg 4%
Iron 1mg 3%
Potassium 626mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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