Delicious grilled red snapper dish that is easy to prepare.

Gallery

Recipe Summary test

prep:
10 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
6
Yield:
6 fillets
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place snapper fillets in a glass baking dish and pour Italian dressing over top. Gently turn fish to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator, 8 hours to overnight.

    Advertisement
  • Preheat an outdoor grill for medium heat. Make a tray with aluminum foil and spray with cooking spray.

  • Remove fish from the dressing and place on the foil tray. Place lemon slices and jalapenos on top. Discard any remaining dressing.

  • Place the tray on the preheated grill and cook until fish begins to turn a nice, light color and flakes easily with a fork, 5 to 6 minutes per side.

Nutrition Facts

253 calories; protein 29.4g; carbohydrates 5.9g; fat 12.5g; cholesterol 51.9mg; sodium 673.3mg. Full Nutrition
Advertisement