Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Traditional pumpkin pie with a spicy Fireball® cinnamon kick.

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Recipe Summary test

prep:
5 mins
cook:
1 hr 15 mins
additional:
2 hrs 10 mins
total:
3 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Let pie crust come to room temperature, about 10 minutes. Evenly pierce entire crust with a fork.

  • Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and increase oven temperature to 425 degrees F (220 degrees C).

  • Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. Pour into the pre-baked pie shell.

  • Return to the oven and bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set and no longer jiggles, and a toothpick inserted into the center comes out clean, about 45 minutes.

  • Remove from the oven and let cool to room temperature before serving, about 2 hours.

Nutrition Facts

334 calories; protein 5.3g; carbohydrates 47.5g; fat 11.2g; cholesterol 55.6mg; sodium 454.4mg. Full Nutrition
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Reviews (2)

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0