Pumpkin Pie Bars with Cake Mix

4.8
(5)

Pumpkin pie bars. Serve with whipped cream.

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Prep Time:
25 mins
Cook Time:
45 mins
Total Time:
1 hrs 10 mins
Servings:
16
Yield:
1 9x13-inch pan

Ingredients

Crust:

  • 1 (15.25 ounce) package yellow cake mix, divided

  • ½ cup unsalted butter, melted and cooled

  • 1 large egg

Filling:

  • 1 (15 ounce) can solid-pack pumpkin

  • cup milk

  • ½ cup packed brown sugar

  • 2 large eggs

  • 2 ½ teaspoons pumpkin pie spice

Topping:

  • ¼ cup white sugar

  • ¼ cup unsalted butter, softened

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom (only) of a 9x13-inch baking pan. Measure out 1 cup cake mix and set aside for topping.

  2. Combine remaining cake mix, melted butter, and egg for crust in a bowl; mix until thoroughly combined. Press into the prepared pan.

  3. Combine pumpkin, milk, brown sugar, eggs, and pumpkin pie spice for filling in a large bowl; beat with an electric mixer until smooth. Pour over the crust.

  4. Combine reserved cake mix, sugar, softened butter, and cinnamon for topping in a medium bowl. Mix until combined and sprinkle over the filling.

  5. Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts (per serving)

260 Calories
13g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 260
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 32%
Cholesterol 59mg 20%
Sodium 262mg 11%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 3g
Vitamin C 1mg 7%
Calcium 72mg 6%
Iron 1mg 6%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.