Pumpkin Pie Bars with Cake Mix

Rating: 4.71 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Pumpkin pie bars. Serve with whipped cream.

By Kylee Kolesar

Gallery
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Recipe Summary test

prep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
16
Yield:
1 9x13-inch pan
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Crust:
Filling:
Topping:

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom (only) of a 9x13-inch baking pan. Measure out 1 cup cake mix and set aside for topping.

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  • Combine remaining cake mix, melted butter, and egg for crust in a bowl; mix until thoroughly combined. Press into the prepared pan.

  • Combine pumpkin, milk, brown sugar, eggs, and pumpkin pie spice for filling in a large bowl; beat with an electric mixer until smooth. Pour over the crust.

  • Combine reserved cake mix, sugar, softened butter, and cinnamon for topping in a medium bowl. Mix until combined and sprinkle over the filling.

  • Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts

Per Serving:
260 calories; protein 3.1g; carbohydrates 34g; fat 13g; cholesterol 59.1mg; sodium 262.1mg. Full Nutrition
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Reviews (5)

Read More Reviews
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
jessaca
Allstar
Rating: 5 stars
12/01/2021
So yummy!! Made it exactly has directed. Very easy and quick to make. Taste like pumpkin pie. Wouldn’t change anything. Will definitely make again. Read More
Jamie Justice Yost
Allstar
Rating: 5 stars
11/17/2021
I made these for a VERY labor intensive day at work and all of my co-workers loved them! I did put mine in a 9x9 pan so they'd be thicker and wound up baking them for about an hour and 5 or so minutes to account for the extra thickness. I did sub in almond milk due to what I had on hand and it was delicious! I might add walnuts to these next time but honestly, they were great just like this and I usually have the ingredients on hand. Plus, they smell amazing when they're cooking! Read More
SEBC
Rating: 5 stars
10/18/2020
This is delicious. Like pumpkin pie only better. The filling is like pumpkin pie with a good crust and sugary topping. Both of us liked it. Read More
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Amanda
Allstar
Rating: 5 stars
12/01/2021
This was sooooo good! My house smelled amazing while it was baking! I wouldn't change a thing! Read More
chris31
Rating: 4 stars
10/01/2020
I made these exactly as written. (Don't like when people change/add/remove ingredients, then give bad ratings..make as is or don't rate). My family enjoyed these. We did top with whip cream??. Store in frig. Will definitely be making again. Read More
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