Pumpkin Bars

This tastes just like pumpkin pie, only in bars. A wonderful dessert served with whipped cream. They also freeze easily.

Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hrs 10 mins
Servings:
24
Yield:
1 9x13-inch pan

Ingredients

Crust:

  • 1 cup all-purpose flour

  • ½ cup oatmeal

  • ½ cup brown sugar

  • ½ cup unsalted butter, at room temperature

Filling:

  • 2 cups pumpkin puree

  • 1 (13 ounce) can evaporated milk

  • ½ cup white sugar

  • ½ cup brown sugar

  • 2 large eggs

  • 3 teaspoons ground cinnamon

  • 1 ½ teaspoons ground ginger

  • ¾ teaspoon ground cloves

  • ½ teaspoon salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine flour, oatmeal, brown sugar, and butter for crust in a large bowl; mix until crumbly. Press into a 9x13-inch pan.

  3. Bake in the preheated oven until golden brown, about 15 minutes. Remove and set on a wire rack to cool.

  4. Meanwhile, combine pumpkin puree, evaporated milk, white sugar, brown sugar, eggs, cinnamon, ginger, cloves, and salt for filling in a large bowl; beat with an electric mixer until smooth. Poor into the cooled crust.

  5. Return to the oven and bake until filling is set and no longer jiggles, about 40 minutes.

  6. Remove from the oven and allow to cool completely before cutting into bars.

Nutrition Facts (per serving)

145 Calories
6g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 145
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 30mg 10%
Sodium 127mg 6%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 3g
Vitamin C 1mg 6%
Calcium 66mg 5%
Iron 1mg 7%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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