This tastes just like pumpkin pie, only in bars. A wonderful dessert served with whipped cream. They also freeze easily.

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Recipe Summary test

prep:
15 mins
cook:
55 mins
total:
70 mins
Servings:
24
Yield:
1 9x13-inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Crust:
Filling:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine flour, oatmeal, brown sugar, and butter for crust in a large bowl; mix until crumbly. Press into a 9x13-inch pan.

  • Bake in the preheated oven until golden brown, about 15 minutes. Remove and set on a wire rack to cool.

  • Meanwhile, combine pumpkin puree, evaporated milk, white sugar, brown sugar, eggs, cinnamon, ginger, cloves, and salt for filling in a large bowl; beat with an electric mixer until smooth. Poor into the cooled crust.

  • Return to the oven and bake until filling is set and no longer jiggles, about 40 minutes.

  • Remove from the oven and allow to cool completely before cutting into bars.

Nutrition Facts

145 calories; protein 2.6g; carbohydrates 21.8g; fat 5.6g; cholesterol 30.1mg; sodium 127.3mg. Full Nutrition
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