Gingersnap Pumpkin Pudding
This pumpkin pudding recipe is fun to make around the holidays. And it's not too sweet either, which is nice. Serve with sweetened whipped cream.
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Recipe Summary
Ingredients
5
Original recipe yields 5 servings
Directions
Cook's Note:
You can use 1 cup cooked fresh pumpkin instead of 1/2 can pumpkin puree, if preferred.
Nutrition Facts
Per Serving:
321 calories; protein 6.5g; carbohydrates 44.1g; fat 14.5g; cholesterol 49.2mg; sodium 307.9mg. Full Nutrition