Pumpkin pie without the crust, this pudding is made in a slow cooker. Easy, fast preparation for busy holidays.

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Recipe Summary

prep:
5 mins
cook:
5 hrs
total:
5 hrs 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coat the inside of a slow cooker with cooking spray.

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  • Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine.

  • Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker, about 5 hours.

Nutrition Facts

203 calories; protein 5.4g; carbohydrates 28.4g; fat 7.9g; cholesterol 67.8mg; sodium 196.7mg. Full Nutrition
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