Make this pumpkin pudding for a fast dessert that will satisfy a sweet craving or when unexpected company drops by. Can top with a tablespoon of whipped cream or yogurt and chopped nuts before serving, if desired.

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Recipe Summary test

prep:
5 mins
additional:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cold milk and pudding mix in a large bowl; beat with an electric mixer until well blended, about 2 minutes. Stir in pumpkin puree and cinnamon. Spoon into 4 individual serving bowls.

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  • Refrigerate until set, about 10 minutes

Cook's Note:

You can use mashed, fresh pumpkin in place of canned, if desired.

Nutrition Facts

140 calories; protein 3.8g; carbohydrates 31.9g; fat 0.4g; cholesterol 1.8mg; sodium 529.2mg. Full Nutrition
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