Recipes Easiest Pumpkin Mousse 5.0 (2) 2 Reviews 1 Photo Great new fall pumpkin mousse dessert. Serve with angel food cake or just with whipped topping. Recipe by OlmstedManor Published on September 5, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Additional Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (3.5 ounce) package instant vanilla pudding mix ½ teaspoon ground cinnamon ¼ teaspoon ground ginger 2 cups cold milk 1 cup pumpkin puree 1 (4 ounce) container whipped topping Directions Combine pudding mix, cinnamon, and ginger in a large bowl; whisk to combine. Add cold milk and beat with a wire whisk or electric mixer for 2 minutes. Mix in pumpkin, then fold in whipped topping. Spoon into 8 ramekins. Refrigerate until set, about 10 minutes. I Made It Print Nutrition Facts (per serving) 127 Calories 5g Fat 19g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 127 % Daily Value * Total Fat 5g 6% Saturated Fat 4g 20% Cholesterol 5mg 2% Sodium 283mg 12% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 15g Protein 2g Vitamin C 2mg 8% Calcium 83mg 6% Iron 1mg 3% Potassium 157mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved