Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Great new fall pumpkin mousse dessert. Serve with angel food cake or just with whipped topping.

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Recipe Summary test

prep:
10 mins
additional:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pudding mix, cinnamon, and ginger in a large bowl; whisk to combine. Add cold milk and beat with a wire whisk or electric mixer for 2 minutes. Mix in pumpkin, then fold in whipped topping. Spoon into 8 ramekins.

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  • Refrigerate until set, about 10 minutes.

Nutrition Facts

127 calories; protein 2.4g; carbohydrates 19.4g; fat 4.7g; cholesterol 4.9mg; sodium 283.3mg. Full Nutrition
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Reviews (1)

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/24/2020
Instead of a vanilla pudding mix, I used pumpking pudding mix. It was very good, very light and very refreshing. I tried it with whip cream and without and both ways were delicious. Thank you for the recipe. Read More
Rating: 5 stars
10/08/2020
Amazingly simple and very delicious. I used almond milk for a little lighter calorie count. Still tasted awesome! Read More