Pumpkin Pie Mousse

Very light-tasting and not-so-sweet pumpkin pie mousse (which to me is a good thing). It's hard not to eat the whole thing by yourself.

Prep Time:
5 mins
Additional Time:
30 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup canned pumpkin

  • ½ cup confectioners' sugar

  • 2 teaspoons ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 2 cups whipped topping

Directions

  1. Stir pumpkin, sugar, cinnamon, and nutmeg together in a medium bowl. Fold in whipped topping. Cover and refrigerate for 30 minutes.

Nutrition Facts (per serving)

125 Calories
6g Fat
19g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 125
% Daily Value *
Total Fat 6g 7%
Saturated Fat 5g 27%
Sodium 112mg 5%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 6%
Total Sugars 16g
Protein 1g
Vitamin C 2mg 9%
Calcium 19mg 1%
Iron 1mg 3%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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