Pumpkin Souffle
You can make this as a souffle, or for an extra treat, bake it in a pie crust and you will discover that it is the best pumpkin pie you have ever tasted. Serve with homemade whipped cream.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can make this in a 9-inch pie crust, if you'd like.
You can use dark Jamaican rum instead of bourbon.
Nutrition Facts
Per Serving:
211 calories; protein 3.7g; carbohydrates 32.9g; fat 7.8g; cholesterol 90.9mg; sodium 315.1mg. Full Nutrition