Baked Chicken Fajitas

5.0
(1)

This is an easy Mexican baked chicken fajita dish that I put together when I wanted something a little spicy, but didn't want to stand in front of the stove. Top with sour cream or cheese.

1
Prep Time:
25 mins
Cook Time:
1 hrs
Total Time:
1 hrs 25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • cooking spray

  • 6 (5 ounce) skinless, boneless chicken breast halves, trimmed

  • 1 tablespoon taco seasoning mix

  • 4 medium potatoes, peeled and thinly sliced

  • 1 large onion, cut into wedges

  • 1 medium green bell pepper, cut into thin strips

  • 2 cloves garlic, minced

  • ¼ teaspoon dried oregano

  • 1 dash hot pepper sauce (such as Tabasco®)

  • 1 (10 ounce) can diced tomatoes with green chiles, undrained

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

  2. Place chicken in the bottom of the prepared pan and sprinkle with taco seasoning. Add potatoes, onion, bell pepper, garlic, oregano, and hot pepper sauce. Pour undrained tomatoes over top and cover with aluminum foil or lid.

  3. Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

220 Calories
3g Fat
23g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 220
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 4%
Cholesterol 61mg 20%
Sodium 284mg 12%
Total Carbohydrate 23g 9%
Dietary Fiber 3g 12%
Total Sugars 2g
Protein 25g
Vitamin C 37mg 184%
Calcium 38mg 3%
Iron 2mg 10%
Potassium 725mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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