This chicken fajita pizza is a complete meal that makes your mouth water! This can be made with or without chicken for a wonderful vegetarian option!

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Recipe Summary test

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
8
Yield:
1 pizza
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.

  • Bake in the preheated oven until firm, about 8 minutes.

  • Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.

  • Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.

  • Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.

Cook's Note:

Stir-fry mixture can be done ahead of time to make this recipe easier and less time consuming to put together.

Nutrition Facts

326 calories; protein 19.9g; carbohydrates 31g; fat 13.2g; cholesterol 45.2mg; sodium 789.7mg. Full Nutrition
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