Chicken Fajita Pizza


This chicken fajita pizza is a complete meal that makes your mouth water! This can be made with or without chicken for a wonderful vegetarian option!

Chicken Fajita Pizza
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
1 pizza


  • 1 (16 ounce) package pizza dough

  • 1 tablespoon olive oil

  • 2 (5 ounce) skinless, boneless chicken breasts, cut into small pieces

  • 1 clove garlic, pressed

  • 1 teaspoon chili powder, or more to taste

  • ½ teaspoon salt

  • 1 cup chopped sweet onion (such as Vidalia®)

  • 1 cup chopped bell pepper

  • ½ cup salsa

  • 2 cups shredded Monterey Jack cheese


  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.

  3. Bake in the preheated oven until firm, about 8 minutes.

  4. Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.

  5. Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.

  6. Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.

Cook's Note:

Stir-fry mixture can be done ahead of time to make this recipe easier and less time consuming to put together.

Nutrition Facts (per serving)

326 Calories
13g Fat
31g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 326
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 45mg 15%
Sodium 790mg 34%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 20g
Vitamin C 26mg 130%
Calcium 226mg 17%
Iron 2mg 12%
Potassium 208mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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