Smoked Stuffed Pork Loin


Not only does this smoked pork loin taste great, it is aesthetically pleasing as well, due to the cool spiral look it has once sliced into.

Prep Time:
15 mins
Cook Time:
2 hrs 5 mins
Additional Time:
20 mins
Total Time:
2 hrs 40 mins
6 servings


  • ½ pound spicy bulk breakfast sausage

  • 1 (2 pound) boneless pork loin roast

  • 2 tablespoons finely chopped pimientos

  • 1 (8 ounce) package cream cheese, softened

  • 2 medium jalapeno peppers, seeded and diced

  • cooking twine


  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  2. Meanwhile, preheat a smoker, according to manufacturer's instructions, until temperature is a steady 220 degrees F (104 degrees F).

  3. Remove silver skin and fat from pork loin, then slice into the center and "unroll" it until flat. Season both sides with pork rub. Spread one side with cream cheese, then layer jalapenos and cooked sausage evenly over top. Carefully roll loin up into a fairly tight log and secure with cooking twine.

  4. Smoke in the preheated smoker until an instant-read thermometer inserted into the center reads 140 to 145 degrees F (60 to 63 degrees C), about 2 hours. Remove loin and wrap tightly in aluminum foil. Let rest for at least 20 minutes before serving.

Nutrition Facts (per serving)

420 Calories
30g Fat
3g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 420
% Daily Value *
Total Fat 30g 38%
Saturated Fat 14g 71%
Cholesterol 135mg 45%
Sodium 1417mg 62%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 34g
Vitamin C 3mg 17%
Calcium 74mg 6%
Iron 2mg 11%
Potassium 550mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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