Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

An excellent baked sesame chicken wing recipe. Nothing fried or breaded here!

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Recipe Summary test

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
16 wings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

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  • Place frozen chicken wings, skin side-down, in the prepared pan.

  • Combine soy sauce, water, and sugar in a bowl; pour sauce over chicken.

  • Bake in the preheated oven for 30 minutes. Remove from the oven, turn wings, and sprinkle with sesame seeds. Return to the oven and bake until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.

Nutrition Facts

189 calories; protein 14.5g; carbohydrates 7.4g; fat 11.2g; cholesterol 38.6mg; sodium 1271.5mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
11/15/2020
I'm a wing fanatic and loved the fact that these started from frozen state because I always have them on hand but these fell flat both in flavor and texture. Sorry. I could give my opinion on what went wrong and how to fix it but for now I'll just leave it as 3 stars as written. Read More
(1)