Rating: 4.25 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Slow cooker sesame chicken. Serve over rice. You can also serve with cooked vegetables (broccoli would be good).

Recipe Summary

prep:
25 mins
cook:
3 hrs
total:
3 hrs 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir honey, soy sauce, Sriracha, oil, ginger, garlic, and Worcestershire sauce together in a small bowl.

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  • Spread chicken in the bottom of a slow cooker. Add cornstarch and toss to coat. Pour honey-soy mixture over top and sprinkle with sesame seeds.

  • Cook on Low until chicken is tender, no longer pink in the centers, and juices run clear, 3 to 4 hours.

Cook's Note:

You can substitute bite-size pieces of pork chops for the chicken.

Editor's Note:

Nutrition data for this recipe includes the full amount of honey-soy sauce. The actual amount of sauce consumed will vary.

Nutrition Facts

242 calories; protein 23.3g; carbohydrates 26g; fat 5.3g; cholesterol 58.5mg; sodium 852.4mg. Full Nutrition
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Reviews (4)

4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/11/2020
I made this in the iNstant pot for 20 minutes on pressure cook. The flavor came out good. I used flaxseeds and water to thicken, as I didn't have cornstarch. Reduced down to make more like a sauce. Great for meal prep sunday. Read More
Rating: 5 stars
02/10/2021
I made in an instapot, but high pressure 25 minutes slow release for 14. Next time I’m trying this: Set it to high pressure and set for 15 minutes. Click cancel when it's done and release the pressure, it's perfect every time. We have never had dry chicken out of the instant pot. This is what I do, with the exception of the cancel. Read More
Rating: 4 stars
10/28/2020
This is okay. I added more ginger and Sriracha and topped with sesame seeds since they dissolved in the sauce when cooking. The sauce is very thin. I served with broccoli. Read More
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Rating: 4 stars
10/09/2020
I made this tonight for the family. We really enjoyed it. It was better, imo, than some others we tried from this site. The only issue I had with this is the sauce was very runny, even with doing the cornstarch at the beginning. I made a cornstarch slurry, threw the finished chicken and sauce in a pot on the stove, brought it to a boil and mixed in the slurry to thicken it. The taste was great, it had a nice kick. Both my kids enjoyed it, as did the hubby who got seconds. We will definitely make this again! Read More