Rating: 5 stars 4.7
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These succulent slow cooker sesame chicken thighs will make you ask for seconds! Serve over rice.

Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix brown sugar, soy sauce, sesame seeds, sherry, ketchup, garlic powder, and ginger together in a bowl.

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  • Place chicken thighs in the bottom of a slow cooker. Pour sauce over top.

  • Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.

Nutrition Facts

296 calories; protein 22.6g; carbohydrates 25.5g; fat 11.4g; cholesterol 70.1mg; sodium 2003.2mg. Full Nutrition
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