These succulent slow cooker sesame chicken thighs will make you ask for seconds! Serve over rice.
Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.
This was easy to make and was delicious. I made extra sauce, thickened it with flour to make it like a gravy. Will do this one again and again!
Read MoreThis was easy to make and was delicious. I made extra sauce, thickened it with flour to make it like a gravy. Will do this one again and again!
Delicious! I doubled the ingredients for the sauce with the exception of the soy sauce, and added the green part of scallions at the last 5 mins of cooking for a garnish. Everyone loved it. Thank you for the great recipe!!
I'm giving it 5 stars for being super-simple to make and being a welcome change from bland casseroles. My preference was to not have as many sesame seeds so I reduced them the next time and enjoyed it better that way, but that is personal taste. Do make sure you remove any chicken skin (but the thigh bones were fine and added a touch of flavor to the sauce). We didn't put them in by weight but by sauce to chicken ratio- this recipe works with 3 large or 4 medium bone-in thighs. Used over some Jasmine rice and we had a wonderfully easy dinner!
Not the prettiest of dishes but this was super simple and had good flavor. The chicken was fall apart tender to the point you could eat it with chopsticks if you wanted. It was a little bit too sweet for me but overall a good recipe.
