Slow Cooker Sesame Chicken Thighs

Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These succulent slow cooker sesame chicken thighs will make you ask for seconds! Serve over rice.

By Stephanie

Gallery

Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix brown sugar, soy sauce, sesame seeds, sherry, ketchup, garlic powder, and ginger together in a bowl.

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  • Place chicken thighs in the bottom of a slow cooker. Pour sauce over top.

  • Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.

Nutrition Facts

Per Serving:
296 calories; protein 22.6g; carbohydrates 25.5g; fat 11.4g; cholesterol 70.1mg; sodium 2003.2mg. Full Nutrition
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Reviews (4)

Read More Reviews
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 4 stars
10/31/2020
Not the prettiest of dishes but this was super simple and had good flavor. The chicken was fall apart tender to the point you could eat it with chopsticks if you wanted. It was a little bit too sweet for me but overall a good recipe. Read More
Helpful
(1)
April Flores Cable
Rating: 5 stars
02/22/2021
Very yummy! I used red wine vinegar instead of cooking sherry. Read More
Kathie
Rating: 5 stars
05/15/2021
Delicious! I doubled the ingredients for the sauce with the exception of the soy sauce, and added the green part of scallions at the last 5 mins of cooking for a garnish. Everyone loved it. Thank you for the great recipe!! Read More
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Susan Schwartz
Rating: 4 stars
03/06/2021
This was easy to make and was delicious. I made extra sauce, thickened it with flour to make it like a gravy. Will do this one again and again! Read More
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