Zucchini Noodle Salad with Lemon-Garlic Vinaigrette
This is a healthy, simple, and easy zucchini noodle (or zoodle) salad that is suitable for your personalization. For variation, feel free to top with feta cheese, parmesan, chopped walnuts, chile flakes, whatever suits your palate.
Zucchini starts to release water and gets soggy when you add salt or acid (such as lemon), so toss the noodles just before serving.
Zucchini noodles will keep fresh for days (no seasoning or sauce), so go ahead and make them in advance, and keep in a covered container or zip-top bag until you need them.