Easy Smoked Pork Chops
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients1 h 5 m servings 161
Original recipe yields 4 servings (4 pork chops)
- Preheat an electric smoker n to 225 degrees F (110 degrees C). Add water and smoking chips according to manufacturer's instructions.
- Pat each chop dry with paper towels, then brush 1/2 teaspoon olive oil over both sides of each chop. Sprinkle dry rub over both sides and rub over the surface of each chop.
- When wisps of smoke are seen from the smoker, place chops directly on the smoker racks. Close the door and smoke for 45 minutes to 1 hour. An instant-read thermometer inserted into the center, near the bone, should read at least 145 degrees F (63 degrees C).
- Remove from the smoker and let rest, tented with foil, for 10 minutes.
You might also like
Per Serving: 161 calories; 9.8 1 15.9 41 495 Full nutrition