Easy Smoked Pork Chops

Use an electric smoker to help prepare your pork chops, and it will free you up for other tasks! This recipe was created for four 1/2-inch-thick chops, but it is easily scaled up or down, according to the size of your family, or the size of your smoker.

Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hrs 5 mins
4 pork chops


  • 4 (1/2 inch thick) bone-in pork chops

  • 4 teaspoons extra-virgin olive oil, divided

  • 4 teaspoons dry rub seasoning blend, divided

  • 1 sheet aluminum foil


  1. Preheat an electric smoker n to 225 degrees F (110 degrees C). Add water and smoking chips according to manufacturer's instructions.

  2. Pat each chop dry with paper towels, then brush 1/2 teaspoon olive oil over both sides of each chop. Sprinkle dry rub over both sides and rub over the surface of each chop.

  3. When wisps of smoke are seen from the smoker, place chops directly on the smoker racks. Close the door and smoke for 45 minutes to 1 hour. An instant-read thermometer inserted into the center, near the bone, should read at least 145 degrees F (63 degrees C).

  4. Remove from the smoker and let rest, tented with foil, for 10 minutes.

Nutrition Facts (per serving)

161 Calories
10g Fat
1g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 161
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 12%
Cholesterol 41mg 14%
Sodium 495mg 22%
Total Carbohydrate 1g 0%
Protein 16g
Calcium 16mg 1%
Iron 0mg 2%
Potassium 211mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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