Simple Southwestern Breakfast Pizza

This breakfast pizza is done in under 30 minutes and would be perfect for an addition to brunch.

1
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
1 breakfast pizza

Ingredients

  • 3 pork sausage patties

  • 1 large flour tortilla

  • ½ cup shredded asadero cheese, divided

  • cup salsa

  • 1 medium egg

  • 4 slices avocado

  • 1 tablespoon chopped fresh cilantro, or to taste

  • 1 tablespoon crema con sal (salted Mexican-style sour cream)

  • 1 pinch freshly ground black pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.

  3. Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.

  4. Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.

  5. Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.

Nutrition Facts (per serving)

233 Calories
15g Fat
15g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 233
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 29%
Cholesterol 78mg 26%
Sodium 467mg 20%
Total Carbohydrate 15g 6%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 11g
Vitamin C 4mg 18%
Calcium 141mg 11%
Iron 2mg 8%
Potassium 330mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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