Tempura Chicken on a Stick

Rating: 4.57 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Deep-fried skewered chicken and vegetables.

By LOVE2COOK2

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Recipe Summary test

prep:
30 mins
cook:
45 mins
total:
75 mins
Servings:
8
Yield:
8 skewers
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Thread skewer sticks with pieces of onion, red and green bell pepper, cauliflower and dill pickle, alternating with cubes of chicken.

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  • Prepare tempura mix according to package directions. Transfer to a long dish for dipping skewers into. Heat 1 inch of oil in a large heavy skillet to 365 degrees F (180 degrees C).

  • Dip threaded skewers into the batter, coating all sides. Fry in hot oil for about 5 to 8 minutes on each side, or until golden.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Per Serving:
237 calories; protein 15.8g; carbohydrates 16.1g; fat 12.2g; cholesterol 34.2mg; sodium 991.3mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

ROBERTA
Rating: 5 stars
10/27/2003
This recipe is the best!!! My boyfriend loves it we eat it at least once a month. I don't have any children but less the sharp objects I think it would be easy for them to make. I don't have proper deep frying equipment or I am sure it would be faster. This recipe is awesome and tastes great!!! Thanks. Read More
Helpful
(26)
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
ROBERTA
Rating: 5 stars
10/27/2003
This recipe is the best!!! My boyfriend loves it we eat it at least once a month. I don't have any children but less the sharp objects I think it would be easy for them to make. I don't have proper deep frying equipment or I am sure it would be faster. This recipe is awesome and tastes great!!! Thanks. Read More
Helpful
(26)
hope03
Rating: 5 stars
01/20/2006
My mom soaks everything in teriyaki sauce for several hours before blotting dry and dipping in batter. Better. Read More
Helpful
(20)
Amy Popejoy
Rating: 5 stars
06/28/2012
Everyone in my family loved these! and I have 5 kids all with different opinions on which food they like. I used chicken tenderloins. About an hour prior to making these I put the chicken in a mixture of minced garlic and Italian dressing. It gave the chicken some good flavor under the breading. Thanks for the recipe! Read More
Helpful
(5)
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Soup Loving Nicole
Allstar
Rating: 5 stars
03/23/2014
I made my own tempura batter using the Crispy Shrimp Tempura recipe on this site and I threaded my chicken separate from the veggies just in case it ended up taking longer than the veggies to cook. Great as written if you have a sauce to dip it in but if not I recommend adding some dry rub to your chicken to give it more flavor. The possibilities of this recipe are endless and I just might try it with shrimp next time. Thanks for sharing LOVE2COOK2! Read More
Helpful
(2)
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