Easy Steak and Shrimp Fajitas

A package of marinated skirt steak speeds up the prep work with these fajitas. Top with asadero cheese, avocado, cilantro, and crema con sal.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
35 mins


  • 1 (20 ounce) package pre-seasoned fajita skirt steak (such as Eddy Carls)

  • ½ pound large shrimp, peeled and deveined

  • 1 large onion

  • 1 medium red bell pepper, quartered

  • 1 medium green bell pepper, quartered

  • 1 (8 ounce) package 6-inch flour tortillas


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Add skirt steak to the hot grill and cook for 3 minutes per side. Remove steak from the grill and allow to rest for 10 minutes. Skewer shrimp, and cook for 1 minute per side. Remove from the grill.

  3. Cut onion into 1/2-inch-thick layers, keeping the rings together. Place onion layers and bell peppers onto the grill and allow to to char slightly, about 2 minutes per side. Remove onions and peppers and roughly chop. Wrap tortillas in foil and warm on the grill, about 3 minutes.

  4. Slice steak into strips and remove shrimp from the skewers. Assemble fajitas with steak, shrimp, onion, and bell peppers.

Nutrition Facts (per serving)

167 Calories
3g Fat
24g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 167
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 58mg 19%
Sodium 309mg 13%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 10g
Vitamin C 44mg 219%
Calcium 69mg 5%
Iron 2mg 13%
Potassium 225mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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