Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These Indian-inspired roasted vegetables have a pop of flavor and a hint of heat from the aromatic and well-known Indian spice blend, garam masala. If you cannot find garam masala in the international section of your grocery store or ethnic market, there are many recipes available online to make your own.

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Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

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  • Whisk olive oil, garam masala, and salt together in a small bowl. Combine potatoes, cauliflower, and onion in a large bowl. Drizzle with oil mixture and toss to coat. Spread vegetables out on the prepared baking sheet.

  • Roast in the preheated oven, stirring every 10 minutes, until vegetables are tender and edges are browned, 30 to 35 minutes. Remove from the oven and sprinkle with cilantro.

Nutrition Facts

199 calories; protein 3.5g; carbohydrates 24.5g; fat 10.5g; sodium 607.3mg. Full Nutrition
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Reviews (1)

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/19/2020
Very flavorful. I followed the recipe but next time I am going to increase the amount of onions from 1 to 2. Read More
Rating: 5 stars
10/09/2020
Smelled heavenly and tasted absolutely delicious! Quick simple recipe! Read More
Rating: 5 stars
09/23/2020
Very, very tasty! This was my first encounter with the spice blend Garam Masala and I loved it!!! I bought it online. The earthiness of the potatoes, cauliflower, and onion were the perfect compliment to the spiciness of Garam Masala. I did change the amount olive oil because 3 tablespoons was not enough. I probably used something like 6 tablespoons so it could better coat the veggies. I highly recommend this dish! Read More
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