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Roasted Indian-Spiced Vegetables

Rated as 4.5 out of 5 Stars

"These Indian-inspired roasted vegetables have a pop of flavor and a hint of heat from the aromatic and well-known Indian spice blend, garam masala. If you cannot find garam masala in the international section of your grocery store or ethnic market, there are many recipes available online to make your own."
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45 m servings 199
Original recipe yields 4 servings


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  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Whisk olive oil, garam masala, and salt together in a small bowl. Combine potatoes, cauliflower, and onion in a large bowl. Drizzle with oil mixture and toss to coat. Spread vegetables out on the prepared baking sheet.
  3. Roast in the preheated oven, stirring every 10 minutes, until vegetables are tender and edges are browned, 30 to 35 minutes. Remove from the oven and sprinkle with cilantro.

Nutrition Facts

Per Serving: 199 calories; 10.5 24.5 3.5 0 607 Full nutrition

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Very, very tasty! This was my first encounter with the spice blend Garam Masala and I loved it!!! I bought it online. The earthiness of the potatoes, cauliflower, and onion were the perfect c...

Very flavorful. I followed the recipe but next time I am going to increase the amount of onions from 1 to 2.