Smoked Pork Chops
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Ingredients2 h 50 m servings 193
Original recipe yields 6 servings (6 pork chops)
- Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
- Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.
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Per Serving: 193 calories; 8.4 2 25.7 65 537 Full nutrition
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