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Smoked Pork Chops

Rated as 4.5 out of 5 Stars

"There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips."
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2 h 50 m servings 193
Original recipe yields 6 servings (6 pork chops)


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  1. Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
  2. Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
  3. Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.

Nutrition Facts

Per Serving: 193 calories; 8.4 2 25.7 65 537 Full nutrition

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I made this for dinner with a few tweaks and it is AWESOME!!! First off, I doubled the recipe (except for the meat) and added extra garlic because we are huge garlic lovers. I used smoked papr...