Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.

Recipe Summary test

prep:
10 mins
cook:
2 hrs 30 mins
additional:
10 mins
total:
2 hrs 50 mins
Servings:
6
Yield:
6 pork chops
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.

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  • Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.

  • Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.

Nutrition Facts

193 calories; protein 25.7g; carbohydrates 2g; fat 8.4g; cholesterol 65.2mg; sodium 536.9mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/16/2020
I made this for dinner with a few tweaks and it is AWESOME!!! First off, I doubled the recipe (except for the meat) and added extra garlic because we are huge garlic lovers. I used smoked paprika instead of regular because that's what I had on hand. Then I added just enough canola oil to turn the mixture into a thick marinade and stirred in about 2 Tbsp of prepared yellow mustard. We poured the marinade over the pork and cooked it in the crockpot for 7 hrs on low. The flavor is AMAZING!! Can't wait till our smoker gets fixed so we can try it that way too! Read More
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