Roasted Lemon-Garlic Potato Wedges


These roasted potato wedges are flavored with fresh lemon juice and garlic, and make for an easy, savory side dish. They are delicious served with chicken or pork.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
4 servings


  • 1 serving cooking spray

  • 4 large Yukon Gold potatoes, cut into wedges

  • 2 tablespoons olive oil

  • 2 tablespoons salted butter, melted

  • 1 tablespoon fresh lemon juice

  • 2 cloves garlic, minced

  • ½ teaspoon dried thyme

  • ¼ teaspoon garlic salt

  • ¼ teaspoon onion powder

  • 1 pinch freshly ground black pepper to taste

  • 1 teaspoon dried parsley


  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.

  2. Toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder in a large bowl. Season with freshly ground cracked pepper to taste. Spread the potatoes in an even layer in the prepared baking dish.

  3. Roast in the preheated oven for 20 minutes. Remove the pan from the oven and flip the potato wedges. Continue roasting until the potatoes are golden and cooked through, about 20 minutes more. Sprinkle with parsley and serve.

Cook's Note:

4 large potatoes weigh about 1 1/2 pounds.

Nutrition Facts (per serving)

262 Calories
13g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 262
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 23%
Cholesterol 15mg 5%
Sodium 166mg 7%
Total Carbohydrate 34g 13%
Dietary Fiber 3g 11%
Total Sugars 0g
Protein 4g
Vitamin C 3mg 13%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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