Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These roasted potato wedges are flavored with fresh lemon juice and garlic, and make for an easy, savory side dish. They are delicious served with chicken or pork.

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.

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  • Toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder in a large bowl. Season with freshly ground cracked pepper to taste. Spread the potatoes in an even layer in the prepared baking dish.

  • Roast in the preheated oven for 20 minutes. Remove the pan from the oven and flip the potato wedges. Continue roasting until the potatoes are golden and cooked through, about 20 minutes more. Sprinkle with parsley and serve.

Cook's Note:

4 large potatoes weigh about 1 1/2 pounds.

Nutrition Facts

262 calories; protein 4.1g; carbohydrates 34.4g; fat 12.8g; cholesterol 15.3mg; sodium 166.4mg. Full Nutrition
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Reviews (4)

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/03/2021
Loved these so much! They were simple and overall delicious. The lemon juice went perfectly with the garlic & other savory flavors. My dad, who hates garlic, asked if he could have more. 10/10 going to make these again! Thank you fabeveryday for sharing this yummy recipe! Read More
Rating: 4 stars
02/17/2021
Added tablespoon chopped onion. Used 2 tbsp lemon juice Read More
Rating: 5 stars
04/21/2021
I loved it! Read More
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Rating: 5 stars
01/29/2021
Delicious, easy, and a great addition to any meal. After coating the potato slices, and putting them in the baking dish I pored the remaining seasoning on them. This possibly kept them from crisping as much as they could have, but I received zero complaints. These will be a regular side dish in our house now. Read More