Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These fish burgers make a light fare that is perfect for a summer evening. I invented this to get my 5-year-old son to eat fish, and it was a hit! He ate his in record time. We prefer cod, but I am sure it would translate to any mild white fish. It goes great with a fresh baby spinach salad topped with tomatoes, avocado, and crumbled feta.

Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper.

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  • Combine cornmeal and flour with your fingers on a wide, shallow dish. Evenly coat each fillet in the flour mixture, then transfer to the prepared pan.

  • Bake in the preheated oven until fish becomes white and flakes easily with a fork, 15 to 25 minutes.

  • While the fish cooks, combine mayonnaise and relish to make tartar sauce. Divide sauce between the buns and spread on both halves. Place fillets on buns.

Cook's Note:

You can use frozen, thawed cod instead of fresh.

Nutrition Facts

330 calories; protein 25.5g; carbohydrates 37g; fat 8.1g; cholesterol 46.8mg; sodium 453.5mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/24/2021
This turned out okay but you really need to spray the fish with cooking spray to get a good crisp on it. As written, the cornmeal is raw and chalky like. It also needs some seasoning (even if just salt) in the flour/cornmeal mix as well. Easy fixes but needs some tweaks. Read More