Don't go to McDonald's® and get theirs! Try this grilled fish burger instead!

Recipe Summary test

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate with cooking spray.

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  • Brush tilapia with lime juice and sprinkle with lemon-pepper.

  • Cook on the preheated grill, covered, until fish flakes easily with a fork, 5 to 6 minutes.

  • While fish is grilling, combine mayonnaise, Dijon mustard, and honey in a bowl. Spread over bottom half of buns and top with lettuce and tomato. When fish is finished, place on prepared buns and enjoy!

Nutrition Facts

350 calories; protein 27.1g; carbohydrates 25.8g; fat 14.7g; cholesterol 46.2mg; sodium 491.2mg. Full Nutrition
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