Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These super easy fish burgers are a great, wholesome meal. Assemble buns with whatever you please. I prefer to eat the tilapia with lettuce only but my boyfriend puts ketchup and cheese on his. We always eat this with steamed broccoli and fruit salad.

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 burgers
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spread olive oil on a baking sheet.

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  • Beat egg in a bowl. Mix bread crumbs and ranch dressing mix in a second bowl. Submerge tilapia in the egg, remove, and coat with bread crumb mixture. Place breaded tilapia on the baking sheet.

  • Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes. Assemble fillets on hamburger buns and top with lettuce.

Nutrition Facts

549 calories; protein 37g; carbohydrates 62g; fat 15.8g; cholesterol 133.9mg; sodium 844.6mg. Full Nutrition
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Reviews (1)

Rating: 4 stars
09/28/2020
Simple and good flavor but when it comes to oven-baked, you really need oil on the top to get a good crisp. I ended up spaying the tops with non-stick cooking spray and that helped but they still didn't get a good brown/crunch on them so I ended up sticking them under the broiler for a few minutes. Read More