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Grilled Chicken BLT Wraps

Rated as 5 out of 5 Stars

"A delicious, easy grilled chicken wrap that is perfect for lunch, dinner, or picnics! Serve with your favorite chips and a cold beverage!"
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45 m servings 821
Original recipe yields 6 servings (6 wraps)


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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season chicken with salt and pepper.
  2. Cook chicken and corn on the preheated grill until chicken is no longer pink in the center and juices run clear and corn is tender, 5 to 7 minutes per side. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C). Remove from heat and allow to cool enough to handle, about 5 minutes. Cut corn kernels from the cobs. Slice chicken into 1/2-inch pieces.
  3. Combine chicken, corn, lettuce, bacon, avocado, tomatoes, and onion in a mixing bowl. Season with salt and pepper. Add ranch dressing and mix well.
  4. To assemble, place 2/3 cup of the mixture on the bottom 1/3 of a tortilla. Fold in the sides and roll tight. Continue with remaining tortillas.


  • Cook's Note:
  • You can use a Vidalia® onion instead of red, and blue cheese dressing instead of ranch.

Nutrition Facts

Per Serving: 821 calories; 53.8 44.6 40.1 103 1732 Full nutrition

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Very tasty! Made as written other than not mixing together all ingredients as I wanted those fresh textures to shine!